Spices Board of India Recruitment 2017 in a Glance
|Name of the Posts||Total Jobs||Last Date|
|Trainee Analyst & Sample Receipt Desk Trainee||07||20 & 23-01-2017|
Spices Board of India Recruitment 2017 → Trainee Analyst & Sample Receipt Desk Trainee Vacancies: Spices Board, Ministry of Commerce & Industry, Government of India, has displayed 07 vacant seats for Trainee Analyst & Sample Receipt Desk Trainee posts in Quality Evaluation Laboratory Of The Spices Board at Kandla. Candidates satisfying the desired eligibility conditions as mentioned in the Spices Board of India official notification can attend the written test on 20th & 23rd January 2017 with the help of details mentioned below-
NOTE:- Candidates are suggested to read the original Spices Board of India job notification before applying for the desired post.
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Spices Board of India Jobs Opening Details:
Total No of Posts: 07
Name of the Posts:
1. Trainee Analyst (Chemistry): 02 Posts
2. Trainee Analyst (Microbiology): 02 Posts
3. Sample Receipt Desk Trainee: 03 Posts
For post 1 candidates should have acquired M.Sc. in Chemistry/ Food Chemistry/ Applied Chemistry/ Analytical Chemistry/ Industrial Chemistry/ Food Technology.
For post 2 candidates should have acquired M.Sc in Microbiology/ Food Microbiology/ Applied Microbiology.
For post 3 candidates should have acquired Graduation in Science/ Arts/ Commerce with basic knowledge in computer data
Candidates age limit should be 35 years as on 01/12/2016.
-Relaxation in upper age is applicable as per Govt Rules.
Mode of Selection:
Selection of candidates will be made based on their performance in written test.
Way of Applying:
Interested & eligible candidates can attend the written test along with resume, recent passport size photo, original certificates and one set of attested copies of certificates at the following Venue:
Spices Board, Quality Evaluation Lab Mumbai, TurbheVashi,
Navi Mumbai – 400703
Dates to Remember:
Date & Time of Interview for Post 1, 2: 23/01/2017 at 09:00 AM.
Date & Time of Interview for Post 3: 20/01/2017 at 09:00 AM.